INGREDIENTS

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• 2 frozen cherries, thawed

• 3 oz Bourbon

• 1/2 oz Chambord

• 1 tsp vanilla extract

• 3 dashes of cherry vanilla bitters (or 1/3 of a dropper)

How to make

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Muddle the cherries in a shaker. Add in all other ingredients, add ice, and stir. Strain the mixture into a glass with ice and top with a cocktail cherry or frozen cherry. Delicious!